Sotto Sotto Logo MCMXCIII www.sottosotto.ca

 

NEW LOCATION & HOURS

Ristorante SOTTO SOTTO
120 Avenue Road
Toronto ON CANADA map

 

SUNDAY to THURSDAY
12:00 p.m. to 3:00 p.m.*
5:00 p.m. to 11:00 p.m.

FRIDAY to SATURDAY
12:00 p.m. to 3:00 p.m.*
5:00 p.m. to 12:00 a.m.

* New lunch hours

 


For reservations or event bookings call

(416) 962-0011 or reserve a table online

 

Catering Office: (416) 962-8808

 

sotto-menu

"Share Our Passion for wine and food"

Using only the freshest ingredients Sotto Sotto offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options. We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.

ANTIPASTO GORDONIA
Our famous platter made up of grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers & Asiago cheese drizzled with Sotto dressing
$24.95

CAPESANTE ALLA GRIGLIA
Sea scallops grilled to tenderness with Sotto seafood grill dressing.
$23.95

POLIPO VERACE ALLA PIASTRA
Tender octopus seared on an iron grill served on a bed of Cannellini beans drizzled with Sotto dressing.
$21.95

VONGOLE IN PADELLA
Clams steamed in Pinot Grigio with roasted garlic & herbs.
$20.95

GAMBERETTI AL LIMONE
Shrimps sautéed in a wine sauce with fresh lemon.
$18.95

SARDINE ALLA GRIGLIA
Grilled fresh sardines with balsamic & Sotto seafood grill dressing.
$17.95

VERDURE ALLA GRIGLIA
Fresh Mediterranean vegetables grilled and drizzled with Sotto dressing.
$17.95

FUNGHI ALLA GRIGLIA
Grilled mix of wild mushrooms drizzled with Sotto grill dressing.
$17.95

COZZE TIRENE
Mussels gently cooked in a herbed white wine & tomato broth.
$16.95

POLENTA ALLA GAMBOLA
Grilled polenta with a medley of mushrooms topped with gorgonzola cream.
$16.95

BEAN BREAD BRUSCHETTA (serving size 2pcs)
Choice of: Cannellini beans, Alle olive, Al pomodoro
$5.95

GRILLED BEAN BREAD
with olive oil and Italian herbs
$5.95

PEPPERONI MONTANARI
Fire Roasted peppers steeped in olive oil, parsley & garlic with Asiago cheese
$16.95

PARMA
Expertly cured prosciutto.
$16.95

CARPACCIO DI MANZO
Beef tenderloin with shaved parmigiana & baby arugula
$17.95

DEGUSTAZIONE DI SALUMI ASSORTITI
Assorted Italian cured meat
$18.95

DEGUSTAZIONE DI FORMAGGI
Assorted Italian cheeses
$18.95

MISTA
Mixed garden greens
$13.95

SPINACI
Baby Spinach, vine-ripened tomatoes & onions
$13.95

INSALATA DELLA LUPA
Tomato, onion, cucumber with red & yellow peppers
$13.95

CAMPAGNOLA
Baby arugula with vine-ripened tomato, tropea onion, mushrooms & fiore di latte cheese
$14.95

CESARE
Hearts of romaine, parmigiano shavings, pancetta & homemade croutons
$13.95

CARLOS
Mixed garden greens with tropea onions & goat cheese
$15.95

RUCOLA E PARMIGGIANO
Arugula & parmiggiano shavings
$15.95

TRES GUSTI
Baby arugula with fresh pear, gorgonzola cheese & walnuts
$15.95

BUFALA CAPRESE
Tomatoes, boccancini cheese & basil
$17.95

PALMETTO
Tender octopus
$18.95

LEGUMI AUTUNNALI
White kidney beans on an Italian crostini
$14.50

AGUMI & SONCINO
Grapefruit & orange slices on mache salad with shaved almonds & aged asiago
$13.95

DEL GIORNO
Chef’s daily soup creation
$11.95

MINESTRONE
$11.95

DELLA SPIGA
Carnaroli rice with mixed wild mushrooms, saffron & parmigiano cheese
$48.95

AMALFI
Carnaroli rice with Alaskan crab, calamari, mussels, shrimp, scallops & clams with a Pinot Grigio & fresh tomato sauce
$51.95

RISOTTO DEL GIORNO
Ask our waiter about our daily Risotto special
$48.95

ORECCHIETTE AL POMODORO
Ear shaped pasta with an expertly made plum tomato sauce
$18.95

SPAGHETTI ALLA JIM-ME
Spaghetti with extra virgin olive oil, roasted garlic, black pepper & pecorino.
$18.95

SPAGHETTI CARBONARA
Spaghetti with whole eggs, pecorino cheese & pancetta in a traditional carbonara sauce
$21.95

LINGUINE SCOGLIO
Fruits of the sea in a tomato based white wine sauce
$25.95

CAPELLINI NAZZINI
Angel hair pasta with shrimp & arugula in tomato sauce
$22.95

BUCATINI ALL’AMATRICIANA
A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta.
$20.95

RIGATONI AI QUATTRO FORMAGGI
Rigatoni in a four cheese sauce
$20.95

PAPPARDELLE DEI CASTELLI
Flat & long egg pasta in a wine sauce made with a mix of forest mushrooms
$25.95

PENNE ALLA PUTTANESCA
Rigatoni with anchovies, black olives & capers in a spicy tomato sauce
$19.95

PENNETTE VIA FRATTINA
Penne with wood smoked salmon & asparagus in a rosato sauce
$22.95

GNOCCHI COSA VUOI
Potato pasta prepared in a sauce of your choice.
Priced Accordingly

ORECCHIETTE ALL’ORTOLANA
Ear shaped pasta with mixed garden vegetables & prosciutto, cooked in a white wine & garlic sauce.
$18.95

BOLOGNESE MAMMA LAURA
Mamma’s famous fresh homemade meat sauce with your choice of pasta.
$20.95

BROWN RICE POMODORO
Spaghetti brown rice pasta in a tomato sauce
$21.95

QUINOA ALLA CAPONATA
Penne quinoa pasta with caponata
$24.95

SPELT
Spaghetti spelt pasta with wild mushrooms
$26.95

WHOLE WHEAT BOLOGNESE
Penne in a fresh homemade meat sauce
$23.95

SALTIMBOCCA ALLA ROMANA
Veal scaloppine with prosciutto in a white wine sauce
$27.95

VITELLO DELLA NONNA
Veal scaloppine with eggplant & fresh mozzarella in a herbed tomato sauce
$27.95

PICCATA DI VITELLO AL LIMONE
Veal scaloppine with herbs cooked in a fresh lemon sauce
$26.95

VITELLO ALLE NOCI
Veal scaloppine with walnuts in a wine & frangelico sauce
$27.95

SALSICCIE ALLA GRIGLIA
Italian sausage cooked on the grill with Sotto’s grill dressing
$22.95

FILETTO SOTTO
Grilled 8 oz. Black Angus filet mignon with herbs in a red wine reduction
$45.95

BISTECCA ALLA BURINA
Grilled 10 oz. Black Angus New York cut strip loin with sautéed mushrooms in a red wine reduction
$46.95

ABBACCHIO DELLA TAVERNA
Grilled rack of lamb with herbs & garlic in a red wine reduction
$48.95

COSTOLETTA DI VITELLO AL ROSMARINO
Grilled 10 oz. white provimi veal chop herbed with rosemary in a red wine reduction.
$47.95

POLLO IN CARROZZA
Chicken breast topped with prosciutto & fresh mozzarella in a white wine sauce
$26.95

POLLO ALLA MARSALA
Chicken breast with a Marsala wine & mushroom sauce
$26.95

GALLETTO RUSTICO
Grilled Ontario Cornish hen with fresh herb & Sotto grill dressing
$32.95

ZUPPA DI PESCE
Mixed seafood with fresh tomato, garlic & basil.
$39.95

PESCE DEL MONDO
Choice of whole fresh fish cooked on the grill & expertly seasoned with Sotto’s seafood dressing.
Market Price

SOGLIOLA ALLA GRIGLIA
Grilled whole Dover Sole with Sotto’s seafood dressing
$49.95

GAMBERONI VASHERA
Grilled tiger shrimp seasoned Mediterranean style, with Sotto Sotto’s seafood dressing
$36.95

CALAMARI ALLA GRIGLIA
Fresh grilled squid with Mediterranean seasoning & Sotto Sotto’s seafood dressing
$26.95

SARDINE ALLA GRIGLIA
Fresh grilled sardines with Mediterranean seasoning & Sotto Sotto’s seafood dressing
$27.95

CAPPESANTE ALLA GRIGLIA
Grilled sea scallops with Mediterranean seasoning & Sotto Sotto’s seafood dressing
$35.95

MISTO DI MARE DEL GIORNO
$36.95

all $11

BROCCOLI AGLIO E OLIO
Fresh broccoli sautéed with garlic & extra virgin olive oil

RAPINI SOTTO
Fresh rapini sautéed with garlic & extra virgin olive oil

ASPARAGI
Fresh asparagus sautéed & baked with parmigiano
shavings or steamed with lemon

FUNGHETTI TRIFOLATI
Fresh mushrooms with garlic & virgin oil

BIETA
Fresh Swiss chard sautéed with garlic & extra virgin olive oil.

PATATE ARROSTITE
Roasted red potatoes with rosemary & extra virgin olive oil

CAPONATA MODO MIO
An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature
Served on crostini bread

TIRAMISU
Time honoured traditional Italian dessert
13.95

CRÉME CARAMEL
Homemade classic baked milk custard
13.95

PISTACCHIO PANNA COTTA
Cooked milk infused bronte pistachio and strawberry coulis
13.95

TORTINO DI FRUTTA E CREMA PASTICCERA
Individual pastry cream tart, topped with fresh fruit
13.95

GLUTEN FREE CHOCOLATE CAKE 
Flourless, gluten free, chocolate mousse cake
13.95

FRUTTI DI BOSCO AL FLAMBÉ
Mixed berries flambé with vanilla ice cream
13.95

BISCOTTI
Homemade sweet Italian cookies
12.95

DESSERT SPECIAL
(Ask about or daily specials)
14.95

GELATO ALLA BANANA CON FARGOLE
Banana ice cream with strawberries
13.95

GELATO AFFOGATO
Vanilla ice cream with espresso coffee
13.95

GELATO
Choice of chocolate, vanilla & Bacio
11.95

SORBETTO
Assorted flavours
11.95

catering

"At Sotto Sotto, we are committed to making your event a special one."

Our comprehensive multi-levels of service include catering and event planning for every occasion, be it an intimate party of 8 or a larger gathering of 250 guests. We will work closely with you to create a menu of distinction that will exceed your expectations. We are able to provide and modify our services to suit not only the occasion but also the location of your event; a formal dinner party at home, a business meeting at the office or a special occasion at a venue or your choice. We take great pride in creating time-honoured, rustic Italian cuisine that will delight and please you and your guests.

 

CATERING CONTACT

For more information, please complete our catering request form or contact our catering office.

Click here for our Catering Request Form

Click here for our Catering Menu

Catering Office: (416) 962-8808

BRUSCHETTA ALLA CA​MPAGNOLA
An assortment of traditional Italian bruschetta on a crostini
$24.95/dozen

PARMA INCARTARE
Choice of seasonal fruits or vegetables wrapped with Parma prosciutto
$36.00/dozen

COCKTAIL DI GAMBERO
Black Tiger shrimp served with Sotto cocktail sauce
$36.00/dozen

Jumbo Tiger shrimp served with Sotto cocktail sauce
$54.00/ ½ dozen

SALMONE AFFUMICATO
Smoked salmon with goat cheese on a crostini
$34.00/dozen

SALMONE MARINATO
Marinated fresh Atlantic salmon with caperberry salsa

TONNO AL SESAMO
Seared sesame crusted tuna with avocado & wasabi aioli on a fresh slice of cucumber
$42.00/dozen

OSTRICHE
Freshly shucked oysters
Market Price

SPIEDINI DI CAPRESE
Skewers of baby bocconcini, cherry tomatoes seasoned with basil dip
$30.00/dozen

ASSORTIMENTO DI CARPACCIO
Choice of beef, smoked marlon(seasonal), tuna, mushroom, garnished & seasoned accordingly
$34.00/dozen

*** minimum of 12 pieces per order
ARANCINI SMALL
Small risotto balls with choice of mushroom, seafood or spinach centers
$24.95/dozen

CROCCHETTE
Potato balls with a mozzarella centre
$24.95/dozen

POLPETTE DI MAMMA
Blend of turkey, lamb &beef meatballs with a light tomato sauce
$30.00/dozen

ABBACCHIO DELLA TAVERNA
French cut baby lamb chops with salsa verde
$84.00/dozen

L’HAMBURGER PICCOLO
Mini burgers served with onion compote & herb aioli
$65.00/dozen

TORTINO DI GRANCHIO
Crab cakes served with lemon tartar sauce
$48.00/dozen

SPIEDINI
Chicken, beef, sausage, pork, salmon, scallop, shrimp, or swordfish skewers paired with dipping sauces
Assorted Meats – $60.00/dozen
Assorted Fish – $72.00/dozen

CAPPESANTE
Sea scallops wrapped with pancetta
$75.00/dozen

VOL AU VENT
Hallow case of puff pastry filled with your choice of scallops & shrimp with béchamel, asparagus with béchamell, mushroom & taleggio with béchamel, and chicken béchamel
Meat/Fish – $42.00/dozen
Veggie – $36.00/dozen

FUNGHI RIPIENI
Button mushrooms stuffed with mushroom or saffron risotto
$36.00/dozen

*** minimum of 12 pieces per order
ZUPPA DI ZUCCA
Puree of squash soup topped with smoked croutons & rosemary
$7.00

ZUPPA DI VONGOLE E FRaGOLA SARDA
Clam soup
$7.50

RIBOLLITA
Tuscan soup made of bread, mixed vegetables & cannellini beans
$7.00

MAMMA’S MINESTRONE
Mama’s famous Vegetable soup
$7.00

VELLUTATA DI FUNGHI PORCINI
Porcini mushroom veloute
$7.50

VELLUTATA DI ASPARAGI E PORCINI CON CROSTINI
Asparagus & potatoes veloute
$7.00

CACIUCCO ALLA LIVORNESE
Caciucco is a fish stew made in the Tuscany port of Livorno from whatever the fishmonger has as the daily fresh catch
$8.50

*** minimum of 6
MISTA
Traditional Italian mixed greens, cherry tomatoes & fennel with Sotto dressing
$5.00

CESARE
Romaine hearts, parmigiano shavings croutons & pancetta
$5.50

CAPRESE
Bufala mozzarella, tomato & fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar
$6.50

AGRUMI E VALERIANA
Maché lettuce, grapefruit, orange, radish, almond slivers & aged Asiago cheese with citrus dressing
$6.00

PARMIGIANO E RUGHETTA
Arugula, roasted tomatoes & parmigiano Shavings with classic Italian vinaigrette
$6.00

TRE GUSTI
Pear, gorgonzola cheese & arugula in a walnut, honey vinaigrette
$6.25

NIZZARDA
Sesame crusted tuna, caperberries, new potatoes & taggiasche olives with soy/sesame dressing
$7.50

DI FAGIOLINI
Sautéed green beans, caramelized onions & turkey bacon with Sotto dressing
$5.75

CECI
Chickpeas, chopped onions, & fresh herbs with Sotto dressing
$5.75

*** minimum of 6

 

PASTA
Mezza manica caprese
$7.50

FARMER’S MARKET
Quinoa, mixed greens, farm fresh vegetables, chickpeas, goat cheese, marcona almonds with a sherry vinaigrette – add your choice of chicken, salmon or shrimp
$7.50

KALE
Romaine, arugula, cucumber, onions, avocado, shaved almonds, red peppers, pancetta & shrimp with Sotto dressing-add your choice of chicken, salmon, or shrimp
$8.50

*** minimum of 6
VITELLO TONNATO
Cold veal carpaccio in a tuna sauce
$8.00

PESCE SPADA (SEASONAL)
Swordfish carpaccio with Taggiasche olives, caperberries & Pachino tomatoes with Sotto dressing
$9.00

TONNO
Yellow fin tuna carpaccio with shaved fennel, lemon
$9.00

POLIPO
Octopus carpaccio with watercress, black olives, potatoes & citrus dressing
$9.00

SALMONE
Marinated salmon carpaccio with dill, cucumbers, peppers & tomatoes
$8.00

MANZO
Angus beef, arugola & parmigiano shavings with Sotto extra virgin olive oil
$8.00

FUNGHI
Portebello mushrooms in olive oil & lemon dressing
$7.80

BRESAOLA
Cured beef carpaccio, arugula, mushrooms & parmigiano shavings with Sotto extra virgin olive oil
$8.00

RIVIERASCA
Baked trio of sardines stuffed with ricotta cheese & pesto with a citrus vinaigrette
$15.95

SEPPIE ALLA GRIGLIA
Grilled cuttlefish with white kidney beans & Swiss chard
$15.95

INSALATA DI POLIPO
Octopus salad with new potatoes, arugula pesto
$15.95

CALAMARI RIPIENI
Grilled calamari stuffed with mixed seafood
$15.95

CAPESANTE
Pan seared scallops with celery root, apple grapes, mizuna &walnut salad with apple cider vinaigrette (3 pc)
$14.95

CARCIOFI ALLA ROMANA
Fresh Artichokes sautéed in white wine with mint & garlic
$18.00

PARMIGIANA DI MELANZANE
Baked baby organic eggplant Parmigiana with mozzarella, tomato & basil
$14.95

RIGATONI ALLA PUTTANESCA
Rigatoni with spicy tomato sauce, olives, capers & anchovies
$16.95

PAPPARDELLE ALL’ASTICE
Pappardelle with lobster in a tomato cream sauce
$18.95

ORECCHIETTE ALLE CIME DI RAPE
Orecchiette with turnip tops & chili peppers
$16.95

LASAGNA
Mamma’s homemade lasagna
Choice of vegetarian or meat
$16.95

FETTUCCINE ALLA BOLOGNESE
Fettuccine with bolognese ragu sauce
$16.95

CANNELLONI
filled with veal or chicken ragu & spinach, in a tomato béchamel sauce
(vegetarian option also available – ricotta, broccoli, spinach, swiss chard, carrots and zucchini)
$16.95

PENNETTE VIA FRATTINA
Penne with wood smoked salmon & asparagus in a rosato sauce
$16.95

RAVIOLI

MICHELANGELO
Spinach & ricotta in a tomato puree, butter and sage sauce
$16.95

LEONARDO
Smoked salmon, leek & sun dried tomato in a vodka tomato cream sauce
$17.95

BOTTICELLI
Lobster in a tomato fish broth
$18.95

GIOTTO
Ricotta cheese & eggplant in a tomato sauce
$16.95

DONATELLO
Butternut squash & amaretti di saronno in a sage butter sauce
$16.95

CON PURE DI BABABIETOLA
With red beet
$21.95

FUNGHI PORCINI E ZAFFERANO
With saffron & porcini mushrooms
$21.95

AL TARTUFO BIANCO (Seasonal)
With white truffles
Market Price

AGLI ASPARAGI
With asparagus
$21.95

AI CARCIOFI
With artichokes
$21.95

ALL’ASTICE
With Lobster
$24.95

POLLO ALLA ROMANA
Chicken breast stuffed with prosciutto & mozzarella in a white wine sauce
$22.95

GALLETTO RIPIENO
Deboned Cornish game hen stuffed with pieces of chestnut & sausage or mushroom and spinach
$24.95

POLLO AI FUNGHI
Capon breast with wild mushrooms in a prosecco sauce
$23.95

QUAGLIE AL TEGAME
Quails stuffed with olives & wrapped in pancetta with balsamic jus
$24.95

*** minimum of 6
(Market Price – Served Fresh)

BRANZINO AL CARTOCCIO
Sea bass in a sea salt crust with fresh herbs

TONNO ALLA GRIGLIA
Grilled tuna served with vegetable caponata

PESCE S. PIETRO
Filet of John Dory with olives & new potatoes in a pesto sauce

MERLUZZO IN UMIDO
Red mullet with Castelluccio lentil crisps & fresh herbs

HALIBUT ALL’ACQUAPAZZA
Halibut with cherry tomato & escarole broth

ORATA AL SALE
Orata with salt

PESCE SPADA ALLA GRIGLIA (SEASONAL)
Grilled swordfish with roasted pepper compote

SALMONE AL BURRO
Grilled west coast salmon in a butter sauce

BACCALA A MODO MIO
Pan seared black cod with Swiss chard & canellini beans

FEGATO ALLA VENEZIANA
Provimi calf’s liver with caramelized onions, baked apple & calvados jus
$21.95

ARROSTO
(description to come)
$22.95

POLPOTONE
(description to come)
$21.95

FILETTO DI MANZO AL PEPE VERDE
Sliced beef tenderloin with a port wine reduction
$36.95

MANZO IN SALSA AGRO DOLCE
Slow cooked beef short ribs with a balsamic honey glaze
$23.95

CARRE DI AGNELLO AL FORNO
Ontario naturally grazed rack of lamb in a port wine & juniper berry reduction
$39.95 (3pc/rack)

COSTOLETTA ALLA MILANESE
Deep fried lightly breaded veal chop
$39.95

BISTECCA DELL’OCCHIO DELLA NERVATURA
Rib Eye Steak
$36.95

Serves a minimum of 12 people per order

 

VERDURE GRIGLIATE
Grilled vegetables, marinated olives, mushrooms, artichokes, fennel, radicchio & assorted international cheeses
$120.00

VERDURE CLASSICHE AL FORNO
Sweet & sour caponata, Roman style artichokes, stuffed zucchini parmigiana & stuffed tomatoes with herbed rice
$120.00

POMODORO, MOZZARELLA E OLIVE
Fresh tomatoes, arugula, basil & mozzarella cheese drizzled with olive oil served on an assortment of breads
$84.00

PEPERONATA
Marinated & grilled peppers, asparagus, zucchini, eggplant, fennel & portobello mushrooms
$90.00

SCELTA DI FORMAGGI
A selection of fine domestic & international cheeses, served with fruits & assorted water crackers
$96.00

Serves a minimum 10 people per order

 

PETTO DI POLLO RIPIENO
Sliced chicken breast stuffed with prosciutto & mozzarella
$120.00

BOCCONCINI DI POLLO CON CARCIOFI
Cubed grilled chicken breast served with a fruit chutney, gherkins, mustard, horseradish & artichokes
$120.00

VITELLO RIPIENO
Sliced veal loin stuffed with ham, spinach, fresh herbs in a veal reduction jus
$190.00

STRACCETTI DI MANZO
Sliced beef tenderloin with seasonal greens
$190.00

INVOLTINI MISTI
Rolled veal cutlet stuffed with caponata
$190.00

Serves a minimum of 10 people per order

 

INSALATA DI MARE
Classic Italian mixed seafood salad
150.00

CALABRIA
Grilled sea bass, salmon, arctic char & swordfish
Market Price

PESCE AFFUMICATO
Assorted smoked fish. Salmon, trout, mackerel & herring served with rye bread, shaved onions, capers & lemon
$175.00

SALMONE AL VAPORE
Poached salmon served with lemon aioli & fresh herbs
$180.00

ANTIPASTI DI MARE
Stuffed calamari, shrimp, crab & salmon bites, crab au gratin, baby octopus & green bean salad, arugula & marinated anchovies
Market Price

L’AMERICANO
Thinly sliced roast beef, shaved parmigiano and watercress on whole-wheat bread
$11.95

RUSTICO
Shredded chicken breast, grilled zucchini, fontina cheese & fresh tomato on ciabatta bread
$11.95

PIZZA PANINO
Assorted Italian cold cuts, roasted red peppers, onions, mozzarella cheese & tomato sauce on focaccia bread
$11.95

BANDIERA ITALIANA
Grilled asparagus, taleggio cheese & prosciutto on lightly toasted ciambella bread
$11.95

MOUSKOKA
Grilled salmon, mixed baby greens with chipotle aioli on crusty country-style bread
$11.95

PARMIGIANA CLASSICO
Mama’s homemade eggplant parmigiana on ciabatta bun
$11.95

BOSCAIOLA
Sautéed mushrooms with spinach and fontina on country-style bread
$11.95

***minimum of 12 - assorted
TIRAMISU – INDIVIDUALS
$42.00/dozen***

CHOCOLATE CAKE
$36.00/cake

ASSORTED FLAVOURS OF CHEESECAKES – MINI
$30.00/dozen***

ASSORTED MINI PASTRIES & COOKIES
$38.00/dozen***

SEASONAL FRESH FRUIT PLATTER
(Seasonal Fresh Fruits – Available upon request)

ASSORTED FLAVOUR SQUARES
$30.00/dozen***

***minimum 1 dozen
gallery
social



flat-social-media-instagram

  • testimonials-circle6-ben

    “Back at the new and better than ever @SottoSottoRestaurante. If you haven't... DO. #tgif #datenight @benmulroney
    Feb. 20, 2015

    Jessica Mulroney via INSTAGRAM

    Author
    Jessica Mulroney via Insatgram
  • testimonials-circle5

    What a great #SharkTank tonight. I'm hitting @SottoSottoResto with my honey @thelindaoleary.
    Feb. 20, 2015

    Kevin OLeary via TWITTER

    Author
    Kevin OLeary via Twitter
  • testimonials-circle1

    “We are heartbroken over the loss of our restaurant that has been a part of the Yorkville neighbourhood, history and culture for more than 22 years,” said Ms. Rocca in a December 26 press statement. After thanking the “brave firefighters who battled the fire,” she added “we owe it to our history, our team and our loyal patrons to rebuild and we will come back stronger than ever.”
    Jan. 28, 2014

    Marisa Rocca, Sotto Sotto owner via The National Post

    Author
    Tristin Hopper for the National Post
  • testimonials-circle3

    “Sotto Sotto: How a small restaurant became a 'second home' for A-list stars.
    ... It truly is harder to name celebrities who have not Sotto’d at one time or another, to use a verb first coined by Toronto stargazer Rita Zekas: Justin Bieber, Brad Pitt, Bono, Bill Murray, David Beckham, Burt Reynolds, Brook Shields, Bruce Willis, Blake Lively, Ben Affleck – and that’s just the Bs.”
    Jan. 2, 2015

    Courtney Shea Special to The Globe and Mail

    Author
    Courtney Shea Special to The Globe and Mail

  • raptors-sotto-sotto

    “... the loss of the restaurant Sotto Sotto will be felt throughout the NBA.​
    I don’t know how many visiting coaches and players I’ve heard tell me that’s one stop they have to make but it’s a lot and its loss will be mourned by many (Hello, Darrell Walker!) around the league.”
    Dec. 28, 2014

    Doug Smith for The Toronto Star

    Author
    Doug Smith for The Toronto Star
  • testimonials-circle2

    Damn. My second home. Gone but not forgotten. #SottoSotto
    Dec. 25, 2014

    DRAKE aka Champagnepapi via INSTAGRAM

    Author
    DRAKE aka champagnepapi
  • sotto-sotto-gnocci-casa-vuoi-number1

    “Thank you @tastetoronto for the honour! Best #1gnocchi in Toronto! We are honoured to be amongst great restaurants. Top 15 list on TasteToronto.ca
    March 27, 2015

    Nicole Clarizio for Taste Toronto

    Author
    Nicole Clarizio for Taste Toronto

contact

 

HOURS

SUNDAY to THURSDAY
12:00 p.m. to 3:00 p.m.*
5:00 p.m. to 11:00 p.m.

FRIDAY to SATURDAY
12:00 p.m. to 3:00 p.m.*
5:00 p.m. to 12:00 a.m.

* New lunch hours

 

For reservations or event bookings call:
(416) 962-0011
120 Avenue Road
Toronto ON CANADA map


CATERING CONTACT

For more information, please complete our catering request form or contact our catering office.

Click here for our Catering Menu

Catering Office:
(416) 962-8808