Sotto Sotto prides itself on creating an enjoyable, upscale dining experience for all of our guests.
To enhance the experience of all of our guests,
we ask that you wear proper attire that adheres to our dress code policy.
We reserve the right to deny entry or remove any person wearing attire that we consider inappropriate or attire that could detract from the experience of other guests.
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GLI ANTIPASTI
ANTIPASTO GORDONIA
An iconic Sotto Sotto dish: grilled tiger shrimp, calamari, caprese salad, roasted peppers, asiago cheese, grilled seasonal vegetables
POLPO ALLA PUTTANESCA
Grilled octopus, piennolo cherry tomatoes, black olives, anchovies
FRITTURA DI GAMBERI E CALAMARI
Buttermilk-battered fried shrimp, calamari, spicy jalapeño tartar sauce
IMPEPATA DI COZZE DEL MARINAIO
Fresh PEI mussels, tomato broth
VONGOLE VERACI AJO OJO E PEPERONCINO
Manila clams, EVOO, chili pepper, parsley
LE FAMOSE POLPETTE DI MAMMA LAURA
A classic Sotto staple, Mamma Laura’s famous meatballs (4 pcs)
GRAN TAGLIERE SELEZIONE DI FORMAGGI E SALUMI
Our Italian cured meat and cheese selection, honey, and crackers
CARPACCIO DI FILETTO DI MANZO CON TARTUFO NERO DI NORCIA E STRACCIATELLA DI BURRATA
Beef tenderloin, burrata, Stracciatella, Norcia black truffle
BRUSCHETTA
Toasted bread, Roma tomatoes, fresh basil, EVOO
PANE E OLIVE
Sourdough bread, mixed olives
LE INSALATE
CAPRESE OVVERO… “IL TRICOLORE NEL PIATTO”
*DOP Bufala mozzarella, heirloom tomatoes, EVOO, basil
MISTICANZA ALLA ROMANA
Classic Roman mix green salad, radicchio, arugula, red onion, Piennolo tomato, cucumber
CESARE DE ROMA
Romaine salad, crispy pancetta, anchovy dressing, Parmigiano Reggiano *DOP, sourdough croutons
RUCOLA, CILIEGINO E PARMIGIANO
Arugula, cherry tomatoes, *DOP Parmigiano Reggiano
TRE GUSTI
Arugula salad, pears, gorgonzola *DOP, candied walnuts
LA DAMA BIANCA
Castelfranco radicchio, endive, fennel, orange , pistachio
LE ZUPPE
ZUPPA DEL GIORNO
Chef’s daily soup creation
MINESTRONE DI VERDURE FRESCHE
Classic Italian vegetable soup
LE PASTE
PASTIFICIO MANCINI “AL DENTE”
∞ We offer whole wheat, quinoa & brown rice pastas for an additional $4.00. Available as a main course only.
Some pastas require up to 20 minutes to prepare.
SPAGHETTI ALLE VONGOLE VERACI
Manila clams, white wine, garlic, OVOO
SPAGHETTI AI FRUTTI DI MARE E DATTERINO
Mixed seafood, cherry tomatoes, garlic, extra virgin olive oil, white wine
TAGLIATELLE ALLA BOLOGNESE DI MAMMA LAURA
Traditional Bolognese ragu, Parmigiano Reggiano
CAPELLINI NAZZINI
Angel hair pasta with shrimp & arugula in cherry tomato sauce
PAPPARDELLE AI FUNGHI MISTI
EVOO, garlic, medley of wild mushrooms
PENNETTE VIA FRATTINA
Artisanal penne pasta, vodka-smoked salmon, and fresh asparagus in rosé sauce
GNOCCHIETTI INVERNALI
Potato gnocchi, squash, Italian sausage, wild mushrooms
LE PASTE DELLA TRADIZIONE DI ROMA
CARBONARA
Crispy pork cheek, eggs, Sarawak black pepper, *DOP Pecorino cheese
CACIO E PEPE
*DOP Pecorino cheese, Sarawak black pepper
BUCATINI ALL’AMATRICIANA
Crispy pork cheek with Sarawak black pepper, tomato sauce, and *DOP Pecorino cheese
CARNI BIANCHE
VITELLO DELLA NONNA CON MELANZANE, FIOR DI LATTE E POMODORO
Veal scaloppini, eggplant, mozzarella, tomato sauce
PICCATINA DI VITELLO AL LIMONE
Veal scaloppine ,lemon, capers, parsley
SCALOPPA DI POLLO AI FUNGHI MISTI
Chicken scaloppini, wild mushrooms , white wine , garlic, parsley
DALLA GRIGLIA
LOMBATA DI VITELLO CON OSSO ALLA GRIGLIA
Grilled 15 oz milk-fed veal rack chop
FILETTO DI MANZO (8 oz / 10 oz)
Canadian Prime beef tenderloin, au jus, choose 8 oz or 10 oz
ENTRECOTE DI MANZO
14oz Canadian Prime grilled ribeye, au jus
ABBACCHIO ALLA SCOTTADITO
Australian rack of lamb chops, au jus
GALLETTO RUSTICO AL MATTONE
Deboned Ontario Cornish hen with fresh herbs on the grill
SALSICCE E RAPINI
Grilled Italian sausage, rapini, OVOO, garlic
IL PESCE
Kindly note that some fish and seafood may not always be available or are limited in quantity.
Please ask your server about today’s availability.
TRANCIO DI PESCE SPADA ALLA SICILIANA
Fresh swordfish, capers, olives, white wine, parsley or grilled to perfection, Sotto’s Salmoriglio
PESCE DEL GIORNO
Choice of whole fresh fish, Sotto’s Salmoriglio, parsley
GAMBERONI ALLA GRIGLIA
Grilled tiger shrimp, Sotto’s Salmoriglio
CALAMARI ALLA GRIGLIA
Fresh grilled squid, Sotto’s Salmoriglio
ZUPPA DI PESCE
Mediterranean fish stew, garlic flavored sourdough bread
TRANCIO DI SALMONE AL CARTOCCIO
Baked Organic Irish salmon, fennel, black olives
CAPESANTE SCOTTATE
Pan seared Sea scallops, cauliflower puree, microgreens
I CONTORNI
BROCCOLI AJO E OJO
Broccoli, olio evo, garlic
RAPINI SALATI CON AJO, OJO E PEPERONCINO
Rapini, garlic, olio evo, chili pepper
ASPARAGI VERDI ALLA GRIGLIA
Grilled asparagus, Sotto Sotto grill dressing
FUNGHETTI TRIFOLATI
Mushrooms, garlic, olio evo
PATATE AL FORNO
Roasted fingerling potatoes, rosemary, garlic, olio evo
PEPERONI DELL’ORTO
Fire roasted peppers, olio evo
DOLCI
CLASSIC TIRAMISU
Italian dessert infused with espresso & whipped mascarpone cream
STRAWBERRY TIRAMISU
Whipped mascarpone meets strawberry shortcake, Italian style
TORTA AL CIOCCOLATO SENZA GLUTINE
Flourless, gluten-free, three-layer chocolate mousse cake
TORTA DOLCE AL FORMAGGI
Cheesecake with fresh fruit compote
GELATI E SORBETTI
GELATO AFFOGATO
Vanilla ice cream with espresso coffee
GELATI
Choice of Devil’s Chocolate, Vanilla, Strawberry, Pistachio, Nocciola
SORBETTI
Lemon
LE BEVANDE
Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water, Nestea
Aranciata, Limonata, Shirley Temple
Virgin Ceasar, Virgin Mary, Virgin Sling
700 ml Natural spring Water, 700 ml Sparkling Water
SUCCHI DI FRUTTA
Orange, Cranberry, Pineapple, Grapefruit
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We serve our pasta “al dente“ because pasta is best served like that!
It is more digestible and tasty and respects the true Italian tradition.
La pasta la serviamo “al dente” perché la pasta e piu buona cosi!
E piu digeribile e gustosa e nel completo rispetto della tradizone Italiana
*DOP - “Denominazioni Origine Protetta” (Protected Designation of Origin). As the name suggests, this certification ensures that products are locally produced and packaged.
We respectfully reserve the right to serve our dishes as recommended by our Chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.
