Using only the freshest ingredients Sotto Sotto Restaurant offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options. We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.
- » Antipasti Caldi
- » Antipasti Freddi
- » Insalate
- » Zuppe
- » Risotti
- » Pasta
- » Carni
- » Poultry
- » Pesce
- » Contorni
- » Dolci
Our famous platter made up of grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers & Asiago cheese drizzled with Sotto dressing.
CAPESANTE ALLA GRIGLIA
Sea scallops grilled to tenderness with Sotto seafood grill dressing.
POLIPO VERACE ALLA PIASTRA
Tender octopus seared on an iron grill served on a bed of Cannellini beans drizzled with Sotto dressing.
VONGOLE IN PADELLA
Clams steamed in Pinot Grigio with roasted garlic & herbs.
GAMBERETTI AL LIMONE
Shrimps sautéed in a wine sauce with fresh lemon.
SARDINE ALLA GRIGLIA
Grilled fresh sardines with balsamic & Sotto seafood grill dressing.
VERDURE ALLA GRIGLIA
Fresh Mediterranean vegetables grilled and drizzled with Sotto dressing.
FUNGHI ALLA GRIGLIA
Grilled mix of wild mushrooms drizzled with Sotto grill dressing.
Mussels gently cooked in a herbed white wine & tomato broth.
POLENTA ALLA GAMBOLA
Grilled polenta with a medley of mushrooms topped with gorgonzola cream.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.