Using only the freshest ingredients Sotto Sotto Restaurant offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options. We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.
- » Antipasti Caldi
- » Antipasti Freddi
- » Insalate
- » Zuppe
- » Risotti
- » Pasta
- » Carni
- » Poultry
- » Pesce
- » Contorni
- » Dolci
SALSICCIE ALLA GRIGLIA
Grilled Italian sausage.
SALTIMBOCCA ALLA ROMANA
Veal scaloppine & prosciutto in a white wine sauce.
VITELLO DELLA NONNA
Veal scaloppini, eggplant & fresh mozzarella in tomato sauce.
PICCATA DI VITELLO AL LIMONE
Veal scaloppine in a fresh lemon sauce.
VITELLO ALLE NOCI
Veal scaloppine with walnuts in a wine & frangelico sauce.
Grilled Black Angus filet mignon in a red wine reduction.
BISTECCA ALLA BURINA
Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction.
ABBACCHIO DELLA TAVERNA
Grilled rack of lamb in a red wine reduction.
COSTOLETTA DI VITELLO AL ROSMARINO
Grilled white provimi veal chop in a red wine reduction.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.