Using only the freshest ingredients Sotto Sotto Restaurant offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options. We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.
- » Antipasti Caldi
- » Antipasti Freddi
- » Insalate
- » Zuppe
- » Risotti
- » Pasta
- » Carni
- » Poultry
- » Pesce
- » Contorni
- » Dolci
SALTIMBOCCA ALLA ROMANA
Veal scaloppine with prosciutto in a white wine sauce.
VITELLO DELLA NONNA
Veal scaloppine with eggplant & fresh mozzarella in a herbed tomato sauce.
PICCATA DI VITELLO AL LIMONE
Veal scaloppine with herbs cooked in a fresh lemon sauce.
VITELLO ALLE NOCI
Veal scaloppine with walnuts in a wine & frangelico sauce.
SALSICCIE ALLA GRIGLIA
Italian sausage cooked on the grill with Sottos grill dressing.
Grilled 8 oz. Black Angus filet mignon with herbs in a red wine reduction.
BISTECCA ALLA BURINA
Grilled 10 oz. Black Angus New York cut strip loin with sautéed mushrooms in a red wine reduction.
ABBACCHIO DELLA TAVERNA
Grilled rack of lamb with herbs & garlic in a red wine reduction.
COSTOLETTA DI VITELLO AL ROSMARINO
Grilled 10 oz. white provimi veal chop herbed with rosemary in a red wine reduction.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.