Using only the freshest ingredients Sotto Sotto Restaurant offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options. We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.
- » Antipasti Caldi
- » Antipasti Freddi
- » Insalate
- » Zuppe
- » Risotti
- » Pasta
- » Carni
- » Poultry
- » Pesce
- » Contorni
- » Dolci
BROCCOLI AGLIO E OLIO
Fresh broccoli sautéed with garlic & extra virgin olive oil.
Fresh rapini sautéed with garlic & extra virgin olive oil.
Fresh asparagus sautéed & baked with parmigiano shavings or steamed with lemon.
Fresh mushrooms with garlic & virgin oil.
Fresh Swiss chard sautéed with garlic & extra virgin olive oil.
Roasted red potatoes with rosemary & extra virgin olive oil.
CAPONATA MODO MIO
An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature. Served on crostini bread
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.