Using only the freshest ingredients Sotto Sotto Restaurant offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options. We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.
- » Antipasti Caldi
- » Antipasti Freddi
- » Insalate
- » Zuppe
- » Risotti
- » Pasta
- » Carni
- » Poultry
- » Pesce
- » Contorni
- » Dolci
Mixed garden greens with cherry tomatoes and cucumber in a balsamic & extra virgin olive oil.
Baby Spinach, vine-ripened tomatoes & onions with a lemon & extra virgin olive oil dressing.
Hearts of romaine, parmigiana shavings, pancetta & homemade croutons with a classic dressing.
Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini.
INSALATA DELLA LUPA
Tomato, onion, cucumber with red & yellow peppers in a Balsamic & extra virgin olive oil dressing.
Mixed garden greens with tropea onions & goat cheese.
RUCOLA E PARMIGGIANO
Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic & virgin oil.
Baby arugula with fresh pear, creamy gorgonzola cheese & Walnuts, in a sweet & sour walnut dressing.
Tomatoes, Bufala mozzarella cheese & basil drizzled with virgin olive oil.
Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds and cranberries with maple syrup dressing.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.