Using only the freshest ingredients Sotto Sotto Restaurant offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options. We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.
- » Antipasti Caldi
- » Antipasti Freddi
- » Insalate
- » Zuppe
- » Risotti
- » Pasta
- » Carni
- » Poultry
- » Pesce
- » Contorni
- » Dolci
Mixed garden greens.
Romaine, parmigiano, pancetta & homemade croutons.
Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini.
RUCOLA E PARMIGGIANO
Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic & virgin oil.
INSALATA DELLA LUPA
Fresh tomatoes with mixed vegetables.
Mixed garden greens with onions & goat cheese.
Arugula with fresh pear, gorgonzola cheese & Walnuts.
Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds
Tomatoes topped with Bufala mozzarella.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.