Using only the freshest ingredients Sotto Sotto Restaurant offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options. We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.
- » Antipasti Caldi
- » Antipasti Freddi
- » Insalate
- » Zuppe
- » Risotti
- » Pasta
- » Carni
- » Poultry
- » Pesce
- » Contorni
- » Dolci
ORECCHIETTE AL POMODORO
Ear shaped pasta with an expertly made plum tomato sauce
SPAGHETTI ALLA JIM-ME
Spaghetti with extra virgin olive oil, roasted garlic, black pepper & pecorino.
Spaghetti with whole eggs, pecorino cheese & pancetta in a traditional carbonara sauce.
Fruits of the sea in a tomato based white wine sauce
Angel hair pasta with shrimp & arugula in tomato sauce
A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta.
RIGATONI AI QUATTRO FORMAGGI
Rigatoni in a four cheese sauce.
PAPPARDELLE DEI CASTELLI
Flat & long egg pasta in a wine sauce made with a mix of forest mushrooms.
PENNE ALLA PUTTANESCA
Rigatoni with anchovies, black olives & capers in a spicy tomato sauce.
PENNETTE VIA FRATTINA
Penne with wood smoked salmon & asparagus in a rosato sauce.
GNOCCHI COSA VUOI - Priced Accordingly
Potato pasta prepared in a sauce of your choice.
Ear shaped pasta with mixed garden vegetables & prosciutto, cooked in a white wine & garlic sauce.
BOLOGNESE MAMMA LAURA
Mammas famous fresh homemade meat sauce with your choice of pasta.
QUINOA ALLA CAPONATA
Penne quinoa pasta with caponata
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.