Using only the freshest ingredients Sotto Sotto Restaurant offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options. We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.
- » Antipasti Caldi
- » Antipasti Freddi
- » Insalate
- » Zuppe
- » Risotti
- » Pasta
- » Carni
- » Poultry
- » Pesce
- » Contorni
- » Dolci
ORECCHIETTE AL POMODORO
Ear shaped pasta with plum tomato sauce.
SPAGHETTI ALLA JIM-ME
Spaghetti with extra virgin olive oil, garlic, black pepper & pecorino.
Ear shaped pasta, garden vegetables & prosciutto, in a white wine & garlic sauce.
PENNE ALLA PUTTANESCA
Penne, anchovies, black olives & capers in a spicy tomato sauce.
BOLOGNESE MAMMA LAURA
Mammas famous fresh homemade meat sauce with your choice of pasta.
A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta.
RIGATONI AI QUATTRO FORMAGGI
Rigatoni in a four cheese sauce.
SPAGHETTI ALLA CARBONARA
Spaghetti, whole eggs, pecorino cheese & pancetta in carbonara sauce.
Fruits of the sea in a tomato based white wine sauce
Angel hair pasta with shrimp & arugula in tomato sauce.
PENNETTE VIA FRATTINA
Penne smoked salmon & asparagus in a rosato sauce.
QUINOA ALLA CAPONATA
Penne quinoa pasta with caponata
PAPPARDELLE DEI CASTELLI
Flat & long egg pasta in a wine sauce with a mix of forest mushrooms.
Fruits of the sea in a tomato based white wine sauce.
GNOCCHI COSA VUOI - Priced Accordingly
Potato pasta prepared in a sauce of your choice.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.