Using only the freshest ingredients Sotto Sotto Restaurant offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options. We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.
- » Antipasti Caldi
- » Antipasti Freddi
- » Insalate
- » Zuppe
- » Risotti
- » Pasta
- » Carni
- » Poultry
- » Pesce
- » Contorni
- » Dolci
ZUPPA DI PESCE
Mixed seafood with fresh tomato, garlic & basil.
PESCE DEL MONDO - Market Price
Choice of whole fresh fish cooked on the grill &expertly seasoned with Sottos seafood dressing.
SOGLIOLA ALLA GRIGLIA
Grilled whole Dover Sole with Sottos seafood dressing.
Grilled tiger shrimp seasoned Mediterranean style, with Sottos seafood dressing.
CALAMARI ALLA GRIGLIA
Fresh grilled squid with Mediterranean seasoning & Sottos seafood dressing.
SARDINE ALLA GRIGLIA
Fresh grilled sardines with Mediterranean seasoning & Sottos seafood dressing.
CAPPESANTE ALLA GRIGLIA
Pan seared sea scallops with Mediterranean seasoning & Sottos seafood dressing.
MISTO DI MARE DEL GIORNO
Chefs daily seafood mix creation
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.